Directions:
- Combine all ingredients in a mixing bowl until well combined.
- Form into a ball, wrap in plastic wrap and chill in the fridge for 2 hours until ball is solid.
- Remove cheese ball from the fridge and roll in the graham cracker crumbs.
- Serve with extra cinnamon graham crackers, baked croissants and pound cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.15 Kcal (696 kJ) | ||
| Calories from fat | 80.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 107.52mg | 4% | |
| Potassium | 37.49mg | 1% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.83 Kcal (1477 kJ) | ||
| Calories from fat | 169.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 14% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 7% | |
| Sodium | 228.32mg | 4% | |
| Potassium | 79.61mg | 1% | |
| Total Carbs | 43.46g | 7% | |
| Sugars | 32.86g | 62% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 3.45g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 45.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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