Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed
- 4 butterfinger candy bars (2.1 oz each)
- 1 graham cracker crust (9 inches)
Directions:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.51 Kcal (894 kJ) | ||
| Calories from fat | 98.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 180.21mg | 8% | |
| Potassium | 40.99mg | 1% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.47g | 5% | |
| Vitamin A | 22.1mg | 735% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 472.91 Kcal (1980 kJ) | ||
| Calories from fat | 219.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 17% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 2% | |
| Sodium | 399.16mg | 8% | |
| Potassium | 90.78mg | 1% | |
| Total Carbs | 59.77g | 9% | |
| Sugars | 19.8g | 36% | |
| Dietary Fiber | 1.35g | 2% | |
| Protein | 5.47g | 5% | |
| Vitamin A | 48.8mg | 735% | |
| Iron | 2mg | 5% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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