Add room temperature cream cheese, pumpkin pie mix and sugar to mixing bowl.
Beat with electric mixer until smooth.
Fold Cool Whip into the pumpkin mixture until well incorporated.
Spoon mixture into prepared 9-inch graham cracker pie crust and spread to fill evenly.
Refrigerate at least 2-hours prior to serving.
Serve slices topped with 2 tablespoons of Cool Whip Topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.41 Kcal (1329 kJ)
Calories from fat	187.86 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	53.85mg	18%
Sodium	204.68mg	9%
Potassium	121.09mg	3%
Total Carbs	31.16g	10%
Sugars	10.47g	42%
Dietary Fiber	3.16g	13%
Protein	2.59g	5%
Vitamin C	1.8mg	3%
Iron	1mg	6%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	284.88 Kcal (1193 kJ)
Calories from fat	168.61 Kcal
		% Daily Value*
Total Fat	18.73g	32%
Cholesterol	48.33mg	18%
Sodium	183.7mg	9%
Potassium	108.68mg	3%
Total Carbs	27.96g	10%
Sugars	9.4g	42%
Dietary Fiber	2.83g	13%
Protein	2.33g	5%
Vitamin C	1.6mg	3%
Iron	0.9mg	6%
Calcium	48.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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