No Bake Pink Cherry Cream Cheese Cake Recipe

Directions:

1. Prep does not include chill time or cooking of a cherry compote- probably could use a good cherry pie filling
2. Chop ladyfingers finely and mix in the melted butter.
3. Press this into a 26 springform pan .
4. Mix the softened Cream cheese, yogurt and lemon juice together and set aside
5. Soak/soften 3 sheets of gelatin leaves and mix into the red cherry compote and set aside
6. Combine remaining 6 sheets of gelatin softened with the sugar dissolved in the 150 ml of water
7. Then mix this gelatine into the softened cream cheese mixture
8. Take 3 / 4 of this cream cheese mixture and mix into to the red cherry compote mixture and place into the chilled crust
9. Melt chocolate and stir in the remaining 1/4 the cream cheese mixture.
10. . Place chocolate mixture onto the pink layer and swirl with a fork.
11. Chill cake at least 3 hours or more prior to serving