Directions:
- Line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Stir in the melted chocolate, then beat in the eggs, one at a time. Finally, stir in the vanilla and peppermint extracts and the nuts.
- Sprinkle a teaspoon of the crumbs into each muffin cup. Spoon the chocolate mixture evenly into the cups, then top with the remaining crumbs.
- Freeze for at least an hour. Keep frozen until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.9 Kcal (1528 kJ) | ||
| Calories from fat | 123.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 12.78mg | 1% | |
| Potassium | 96.94mg | 2% | |
| Total Carbs | 61.54g | 21% | |
| Sugars | 58.11g | 232% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.49 Kcal (1765 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 21% | |
|---|---|---|---|
| Cholesterol | 55mg | 16% | |
| Sodium | 14.76mg | 1% | |
| Potassium | 111.97mg | 2% | |
| Total Carbs | 71.08g | 21% | |
| Sugars | 67.12g | 232% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 3.31g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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