Mix together the graham cracker crumbs, butter, and sugar. Press half of the mixture into a greased 8x8 baking dish. Refrigerate for 1 hour.
Place cream cheese in a large bowl. Blend in 1/2 cup of the milk with a hand mixer on medium speed. Add the remaining 1 1/2 cups milk and the instant pudding. Mix for 1-2 minutes or until smooth.
Pour the pudding mixture over the crust. Sprinkle the remaining crumbs over the top of the pudding. Refrigerate for at least 3 hours, until set and completely chilled.
Cut into 9 squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.71 Kcal (1598 kJ)
Calories from fat	153.91 Kcal
		% Daily Value*
Total Fat	17.1g	26%
Cholesterol	31.67mg	11%
Sodium	375.69mg	16%
Potassium	92.63mg	2%
Total Carbs	51.83g	17%
Sugars	19.1g	76%
Dietary Fiber	2.17g	9%
Protein	5.56g	11%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	77mg	8%

Amount Per 100 g
Calories	256.21 Kcal (1073 kJ)
Calories from fat	103.31 Kcal
		% Daily Value*
Total Fat	11.48g	26%
Cholesterol	21.26mg	11%
Sodium	252.17mg	16%
Potassium	62.17mg	2%
Total Carbs	34.79g	17%
Sugars	12.82g	76%
Dietary Fiber	1.46g	9%
Protein	3.73g	11%
Vitamin A	0.1mg	4%
Iron	1mg	8%
Calcium	51.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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