No Bake Lemon Cheesecake Squares |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 9 |
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This is one of the easiest lemony cheesecake recipes I've found. There's no baking; the cooking time is chilling time. Ingredients:
2 3/4 cups graham cracker crumbs |
1/2 cup butter, melted |
1/4 cup sugar |
1 (8 ounce) package cream cheese |
2 cups milk |
1 (3 1/2 ounce) instant lemon pudding |
Directions:
1. Mix together the graham cracker crumbs, butter, and sugar. Press half of the mixture into a greased 8x8 baking dish. Refrigerate for 1 hour.
2. Place cream cheese in a large bowl. Blend in 1/2 cup of the milk with a hand mixer on medium speed. Add the remaining 1 1/2 cups milk and the instant pudding. Mix for 1-2 minutes or until smooth.
3. Pour the pudding mixture over the crust. Sprinkle the remaining crumbs over the top of the pudding. Refrigerate for at least 3 hours, until set and completely chilled.
4. Cut into 9 squares to serve.
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