Directions:
- Melt 1/2 cup butter and 1 oz chocolate in saucepan.
- Blend together sugar, 1 tsp vanilla, egg, crumbs, coconut and pecans, mix into butter chocolate mixture mixing well.
- Press into a un-greased 9x9x2 inch baking dish.
- Refrigerate.
- Mix 1/4 cup butter, cream, powdered sugar and 1 tsp vanilla spread over chocolate mixture, chill.
- Melt 1 1/2 oz chocolate and spread over chilled filling.
- Chill.
- Cut into squares before completely firm.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2623.26 Kcal (10983 kJ) | ||
| Calories from fat | 1388.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.23g | 237% | |
|---|---|---|---|
| Cholesterol | 133.82mg | 45% | |
| Sodium | 2255.91mg | 94% | |
| Potassium | 4130.18mg | 88% | |
| Total Carbs | 297.23g | 99% | |
| Sugars | 162.32g | 649% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 29.16g | 58% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.6mg | 25% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 464.74 Kcal (1946 kJ) | ||
| Calories from fat | 245.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 237% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 45% | |
| Sodium | 399.66mg | 94% | |
| Potassium | 731.71mg | 88% | |
| Total Carbs | 52.66g | 99% | |
| Sugars | 28.76g | 649% | |
| Dietary Fiber | 1.98g | 45% | |
| Protein | 5.17g | 58% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 25% | |
| Calcium | 30.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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