Directions:
- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
- Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.73 Kcal (6300 kJ) | ||
| Calories from fat | 801.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.02g | 137% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 273.09mg | 11% | |
| Potassium | 1019.28mg | 22% | |
| Total Carbs | 168.13g | 56% | |
| Sugars | 108.37g | 433% | |
| Dietary Fiber | 14.4g | 58% | |
| Protein | 29.86g | 60% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 231.21 Kcal (968 kJ) | ||
| Calories from fat | 123.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 137% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 41.96mg | 11% | |
| Potassium | 156.62mg | 22% | |
| Total Carbs | 25.83g | 56% | |
| Sugars | 16.65g | 433% | |
| Dietary Fiber | 2.21g | 58% | |
| Protein | 4.59g | 60% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 35% | |
| Calcium | 23.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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