No Bake Crisp Peanut Butter Chews (Cookie Mix) |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Betty Crocker,prize winning 2007 recipe. It should read 1 box Betty Crocker peanut butter cookie mix, but for some reason Zaar would not except it. Ingredients:
1 1/2 cups light corn syrup |
1 cup creamy peanut butter |
1 (17 1/2 ounce) box betty crocker peanut butter cookie mix (1 lb 1.5 oz) |
7 cups crisp rice cereal |
1 cup salted peanuts |
Directions:
1. Line 2 large cookie sheets with waxed paper or foil.
2. In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally.
3. Stir in peanut butter until melted.
4. Stir in cookie mix until well blended.
5. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.
6. Immediately remove from heat.
7. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
8. Drop by rounded tablespoonfuls onto cookie sheets.
9. Flatten each cookie slightly with fingertips.
10. Cool completely,
11. Drizzle with melted chocolate(optional).
12. Store covered at room temperature.
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