No Bake Cream Pies (4 Variations) Recipe

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No Bake Cream Pies (4 Variations)
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Ingredients
4
Count
Nutrition
56
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 cups milk
  • 12 oz frozen whipped topping, thawed
  • 6 oz prepared vanilla crumb pie crusts

Directions:

  1. Basic Vanilla Cream Pie: In pot, stir pudding mix into milk. Over medium heat, cook, stirring constantly, until mixture comes to full boil. Transfer to large bowl; cool slightly. Cover lightly with plastic wrap; refrigerate until chilled and set, 45 minutes.Fold in 2 cups whipped topping. Spread in pie crust. Cover; refrigerate at least 6 hours or overnight. If desired, transfer remaining whipped topping to pastry bag fitted with large star tip. Just before serving, pipe or spoon topping around edge of pie.
  2. Strawberry White Chocolate: Prepare filling for Basic Vanilla Cream Pie as directed, stirring 1/2 cup white chocolate chips into milk mixture after cooking, until melted. Chill; fold in whipped topping as directed. Spread in 1 package (6oz) prepared graham cracker pie crust; chill as directed. Just before serving, place 2 cups sliced strawberries in center of pie; brush with 1 tablespoons apple jelly (melted) before garnishing with remaining whipped topping.
  3. Double Chocolate: Prepare filling for Basic Vanilla Cream Pie as directed, stirring 2 tablespoons chocolate syrup into milk mixture before cooking. Remove from heat; stir in 1/2 cup semisweet chocolate chips until melted. Chill; fold in whipped topping as directed. Spread in 1 package (6oz) prepared Oreo crumb pie crust; complete as directed. If desired, garnish with chocolate curls.
  4. Tropical Colada: Prepare filling for Basic Vanilla Cream Pie as directed, stirring 1/4 teaspoon coconut extract into milk mixture after cooking. Chill; fold in 1/4 cup sweetened, flaked coconut with whipped topping. Spread in crust; chill as directed. Just before serving, combine 1 mango (seeded, flesh cut into 1 pieces), 1 kiwi (peeled, sliced), 1 can (11oz) mandarin orange segments (drained) and 1 tablespoon pineapple sundae topping. Place in center of pie before garnishing with remaining whipped topping. Sprinkle topping with 2 tablespoons sweetened, flaked coconut. If desired, garnish with mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.91 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.92mg 0%
Sodium 86.8mg 4%
Potassium 73.79mg 2%
Total Carbs 12.29g 4%
Sugars 10.7g 43%
Dietary Fiber 0.11g 0%
Protein 1.38g 3%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 98.84 Kcal (414 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.62mg 0%
Sodium 153.45mg 4%
Potassium 130.44mg 2%
Total Carbs 21.73g 4%
Sugars 18.91g 43%
Dietary Fiber 0.19g 0%
Protein 2.44g 3%
Calcium 100mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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