Directions:
- Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
- Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.09 Kcal (666 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 5% | |
| Sodium | 64.03mg | 3% | |
| Potassium | 101.28mg | 2% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 26.21g | 105% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.21 Kcal (700 kJ) | ||
| Calories from fat | 44.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 7% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 5% | |
| Sodium | 67.3mg | 3% | |
| Potassium | 106.45mg | 2% | |
| Total Carbs | 28.88g | 9% | |
| Sugars | 27.55g | 105% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.27g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 82.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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