Directions:
- Wipe 1 wide band of butter around the rim of a 3 quart pan to prevent boil-over.
- Combine milk, sugar, cocoa, butter and peanut butter.
- Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.
- Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
- Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.85 Kcal (4308 kJ) | ||
| Calories from fat | 355.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.52g | 61% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 449.02mg | 19% | |
| Potassium | 518.29mg | 11% | |
| Total Carbs | 162.3g | 54% | |
| Sugars | 84.2g | 337% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 15.01g | 30% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 16.5mg | 92% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 411.34 Kcal (1722 kJ) | ||
| Calories from fat | 142.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 61% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 16% | |
| Sodium | 179.52mg | 19% | |
| Potassium | 207.22mg | 11% | |
| Total Carbs | 64.89g | 54% | |
| Sugars | 33.66g | 337% | |
| Dietary Fiber | 4.08g | 41% | |
| Protein | 6g | 30% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 6.6mg | 92% | |
| Calcium | 41.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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