Directions:
- In a small saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat til gelatin dissolves completely.
- Bring remaining water to boil.
- Add dissolved gelatine and boiling water to cream cheese.
- Beat til smooth.
- Beat in vanilla and sweetener.
- Pour onto piecrust.
- Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.45 Kcal (680 kJ) | ||
| Calories from fat | 86.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 140.28mg | 6% | |
| Potassium | 37.05mg | 1% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.19g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.08 Kcal (951 kJ) | ||
| Calories from fat | 120.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 15% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 3% | |
| Sodium | 196.08mg | 6% | |
| Potassium | 51.79mg | 1% | |
| Total Carbs | 27.42g | 7% | |
| Sugars | 4.98g | 14% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 1.66g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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