Chana Dal With Bell Pepper Recipe

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Chana Dal With Bell Pepper
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Ingredients:

Directions:

  1. Soak chana dal in water for a few hours prior to use.
  2. Heat oil and add mustard seeds, bay leaf, cinammon, ginger and garlic pastes, and cloves.
  3. Add onions and let it heat till they turn translucent.
  4. Add chopped tomato and curry leaves and then the chana dal, making sure to add enough water to cover the dal as it boils.
  5. Cook on medium-high heat with a closed lid for 15-20min until the chana dal softens, while continuing to replenish the water now and again as it evaporates (make sure that you add boiling and not cold water).
  6. As soon as chana begins to soften, add the sliced capsicum (or diced bottlegourd, if that is your preference).
  7. Stir it in well with the chana and continue to cook until both the chana and capsicum (or bottlegourd), have softened sufficiently.
  8. Garnish with cilantro.
  9. Serve with rice or paratha.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.93 Kcal (2809 kJ)
Calories from fat 178.92 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 21.19mg 7%
Sodium 9.7mg 0%
Potassium 310.56mg 7%
Total Carbs 61.7g 21%
Sugars 8.31g 33%
Dietary Fiber 3.78g 15%
Protein 17.15g 34%
Vitamin C 52mg 87%
Vitamin A 0.8mg 28%
Iron 9.5mg 53%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 444.36 Kcal (1860 kJ)
Calories from fat 118.5 Kcal
% Daily Value*
Total Fat 13.17g 31%
Cholesterol 14.03mg 7%
Sodium 6.42mg 0%
Potassium 205.69mg 7%
Total Carbs 40.87g 21%
Sugars 5.5g 33%
Dietary Fiber 2.5g 15%
Protein 11.36g 34%
Vitamin C 34.5mg 87%
Vitamin A 0.6mg 28%
Iron 6.3mg 53%
Calcium 82.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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