Directions:
- Melt the chocolate in a glass bowl over some simmering water. The water must not keep boiling while the chocolate is melting.
- Now lightly heat the cream and brandy together. Pour into the melted chocolate. Stir well. Now add the cocoa powder mix well.
- Using a small baking pan layer with wax paper. Also grease the pan well. Now add the cake mixture. Place the cake in the fridge until firm, take the cake out just before you want to serve it. Place on a nice cake tray, there will be some chocolate sauce at the bottom. Serve with some whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.58 Kcal (940 kJ) | ||
| Calories from fat | 135.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 73.1mg | 3% | |
| Potassium | 134.43mg | 3% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 206.01 Kcal (863 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 23% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 7% | |
| Sodium | 67.05mg | 3% | |
| Potassium | 123.32mg | 3% | |
| Total Carbs | 16.33g | 6% | |
| Sugars | 10.93g | 48% | |
| Dietary Fiber | 3.24g | 14% | |
| Protein | 4.69g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.3mg | 14% | |
| Calcium | 91.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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