Individual Chocolate Truffle Cakes Recipe

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Individual Chocolate Truffle Cakes
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Ingredients
14
Count
Nutrition
376
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. TRUFFLES: Combine the chocolate, cream, and butter in a small heatproof bowl, set over simmering water, and let melt.
  2. When almost melted, remove from the heat and stir the mixture until smooth. Stir in flavoring of your choice and refrigerate until thick enough to mound on a spoon, stirring occasionally, about 30 minutes.
  3. Line a baking tray with waxed or parchment paper. Scrape the chocolate mixture into pastry bag fitted with a #3 plain tip. Pipe eight 1-inch mounds onto the prepared tray.
  4. Place 1 raspberry in center of each chocolate mound and pipe a little more of the chocolate mixture to enclose completely. Refrigerate until firm, about 15 minutes.
  5. CAKE: Position a rack in the center of oven and preheat oven to 350 degrees. Spray 8 oversize muffin cups with cooking spray. Line bottoms with rounds of waxed paper. Set aside.
  6. In the top of a double boiler or a small heatproof bowl set over simmering water, melt together the chocolate and butter. Cool slightly.
  7. Meanwhile, in the large bowl beat on high speed, eggs, egg yolks, and sugar until tripled in volume, about 5 minutes.
  8. On low speed, add in the chocolate mixture just until combined. Remove the bowl and fold in the flour, using a rubber spatula.
  9. Spoon a little of the batter into each of the prepared cups top with 1 truffle, and cover with the remaining batter.
  10. Arrange cups on a baking tray and bake 15 minutes or until edges of the cakes begin to pull away from the sides of the cups. Let stand 10 minutes.
  11. Invert onto individual dessert plates and carefully peel off paper. Serve warm with whipped cream or ice cream next to each cake and a few fresh raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.57 Kcal (1572 kJ)
Calories from fat 241.91 Kcal
% Daily Value*
Total Fat 26.88g 41%
Cholesterol 173.14mg 58%
Sodium 53.32mg 2%
Potassium 65.48mg 1%
Total Carbs 26.6g 9%
Sugars 14.17g 57%
Dietary Fiber 1.71g 7%
Protein 6.79g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 340.71 Kcal (1426 kJ)
Calories from fat 219.46 Kcal
% Daily Value*
Total Fat 24.38g 41%
Cholesterol 157.07mg 58%
Sodium 48.37mg 2%
Potassium 59.4mg 1%
Total Carbs 24.13g 9%
Sugars 12.86g 57%
Dietary Fiber 1.55g 7%
Protein 6.16g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 40.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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