Nigella's 'Back From The Pub' with Halloumi Recipe

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Nigella's 'Back From The Pub' with Halloumi
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Ingredients:

Directions:

  1. Scrub the potatoes and boil for 20 minutes till softening
  2. Add the peas to the pan and boil for 3-5 minutes
  3. Beat the egg and cheese together
  4. Drain the potatoes and peas and wipe pan dry
  5. Dry fry the halloumi in the pan until browning lightly
  6. Add the potatoes and peas and stir well
  7. Add the egg and cheese and stir very quickly so the egg coats the vegetables before cooking
  8. Cook for 2-3 minutes
  9. Serve in a bowl
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.89 Kcal (2193 kJ)
Calories from fat 251.37 Kcal
% Daily Value*
Total Fat 27.93g 43%
Cholesterol 214.99mg 72%
Sodium 957.21mg 40%
Potassium 730.91mg 16%
Total Carbs 40.41g 13%
Sugars 8.79g 35%
Dietary Fiber 6.52g 26%
Protein 30.67g 61%
Vitamin C 14.7mg 25%
Vitamin A 2.3mg 76%
Iron 3.1mg 17%
Calcium 825.8mg 83%
Amount Per 100 g
Calories 159.97 Kcal (670 kJ)
Calories from fat 76.76 Kcal
% Daily Value*
Total Fat 8.53g 43%
Cholesterol 65.65mg 72%
Sodium 292.28mg 40%
Potassium 223.18mg 16%
Total Carbs 12.34g 13%
Sugars 2.68g 35%
Dietary Fiber 1.99g 26%
Protein 9.36g 61%
Vitamin C 4.5mg 25%
Vitamin A 0.7mg 76%
Iron 1mg 17%
Calcium 252.2mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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