Directions:
- Boil pasta to al dente (slightly firm).
- Meanwhile, blend pesto ingredients in a food processor or blender. Thin pesto with up to 1/2 cup pasta water if necessary.
- Drain pasta and place in serving dish. Add pesto and toss. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.49 Kcal (1266 kJ) | ||
| Calories from fat | 86.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 3% | |
| Sodium | 201.52mg | 8% | |
| Potassium | 109.03mg | 2% | |
| Total Carbs | 43g | 14% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 259.6 Kcal (1087 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 15% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 172.94mg | 8% | |
| Potassium | 93.57mg | 2% | |
| Total Carbs | 36.9g | 14% | |
| Sugars | 2.42g | 11% | |
| Dietary Fiber | 2.56g | 12% | |
| Protein | 9.92g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 110.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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