Directions:
- Preheat oven to 400°F Line a cookie sheet with tin foil (I use the nonstick kind). Arrange Stoned Wheat Thins to cover entire bottom of tray.
- Heat butter and brown sugar in small pot on medium heat. Bring just to a boil, stirring often. Pour evenly over crackers. Bake for 5 minutes immediately after adding hot butter mixture.
- Once removed from oven, immediately sprinkle chocolate chips on top. Wait a couple of minutes and spread melted chocolate over baked crackers. Sprinkle sunflower seeds over chocolate right away so they will stick.
- Let cool and put tray in fridge. After about an hour or two (when solid), break into chunks and serve.
- Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.53 Kcal (1744 kJ) | ||
| Calories from fat | 237.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 23.06mg | 1% | |
| Potassium | 35.46mg | 1% | |
| Total Carbs | 47.01g | 16% | |
| Sugars | 38.96g | 156% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.27g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 506.38 Kcal (2120 kJ) | ||
| Calories from fat | 288.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 41% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 14% | |
| Sodium | 28.04mg | 1% | |
| Potassium | 43.11mg | 1% | |
| Total Carbs | 57.15g | 16% | |
| Sugars | 47.37g | 156% | |
| Dietary Fiber | 3.67g | 12% | |
| Protein | 3.97g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 10% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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