Directions:
- Mix ingredients in the order that they are listed, stirring after each addition.
- Drop by large spoonfuls onto an ungreased cookie sheet.
- Bake at 350F for 12-15 minutes. Let cool for 5 minutes before moving to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1979.52 Kcal (8288 kJ) | ||
| Calories from fat | 931.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.55g | 159% | |
|---|---|---|---|
| Cholesterol | 279.73mg | 93% | |
| Sodium | 1236.43mg | 52% | |
| Potassium | 1308.13mg | 28% | |
| Total Carbs | 226.66g | 76% | |
| Sugars | 77.32g | 309% | |
| Dietary Fiber | 14.15g | 57% | |
| Protein | 53.7g | 107% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.3mg | 46% | |
| Calcium | 253.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 255.13 Kcal (1068 kJ) | ||
| Calories from fat | 120.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 159% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 93% | |
| Sodium | 159.36mg | 52% | |
| Potassium | 168.6mg | 28% | |
| Total Carbs | 29.21g | 76% | |
| Sugars | 9.97g | 309% | |
| Dietary Fiber | 1.82g | 57% | |
| Protein | 6.92g | 107% | |
| Iron | 1.1mg | 46% | |
| Calcium | 32.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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