Directions:
- Place graham crackers side by side on bottom of ungreased 15x10x1 jelly roll pan(I used a cookie sheet).
- In 2 qt saucepan combine butter & sugar.
- Cook over medium heat, stirring occasionally, until mixture come to a full boil.(3-5 min).
- Boil, stirring constantly, 5 minute.
- Immediately pour over graham crackers; spread to coat.
- Sprinkle with chocolate chips.
- Let chips stand 1 minute; spread.
- Sprinkle with peanuts.
- Lightly press peanuts into chocolate.
- Cool; break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6628.5 Kcal (27752 kJ) | ||
| Calories from fat | 3214.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 357.2g | 550% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 5501.28mg | 229% | |
| Potassium | 1786.34mg | 38% | |
| Total Carbs | 796.97g | 266% | |
| Sugars | 274.16g | 1097% | |
| Dietary Fiber | 31.26g | 125% | |
| Protein | 72.58g | 145% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 36.4mg | 202% | |
| Calcium | 391.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 507.75 Kcal (2126 kJ) | ||
| Calories from fat | 246.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 550% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 31% | |
| Sodium | 421.4mg | 229% | |
| Potassium | 136.84mg | 38% | |
| Total Carbs | 61.05g | 266% | |
| Sugars | 21g | 1097% | |
| Dietary Fiber | 2.39g | 125% | |
| Protein | 5.56g | 145% | |
| Iron | 2.8mg | 202% | |
| Calcium | 30mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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