Directions:
- Heat olive oil in a large non-stick saucepan. Add chopped onion and garlic. Cook 2 minutes over medium heat. Add sliced mushrooms. Cook until they release water.
- Add diced tomatoes and basil to pan. Cook 5 minutes over medium high heat until most of liquid has reduced. Add rest of tomato sauce and simmer 1/2 hour of medium low heat.
- Serve over hot noodles with a sprinkle of Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.67 Kcal (371 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Sodium | 193.54mg | 8% | |
| Potassium | 387.65mg | 8% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.56 Kcal (245 kJ) | ||
| Calories from fat | 33.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 9% | |
|---|---|---|---|
| Sodium | 127.81mg | 8% | |
| Potassium | 255.99mg | 8% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 3.13g | 19% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 1.6g | 5% | |
| Vitamin C | 9.2mg | 23% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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