Directions:
- Cream together the butter, peanut butter and sugars. Then beat in the eggs.
- In a separate bowl, sift together the flour, baking soda, salt and baking powder. Stir that into the batter.
- Mix well and then refrigerate for an hour or so.
- Roll into 1-inch balls and place on a baking sheet. Flatten each ball with a fork - classic peanut butter cookie pattern. Add carob or organic chocolate chips on top before baking if you like that extra something -
- Bake at 375ºF for about 10-11 minutes or so. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.22 Kcal (3011 kJ) | ||
| Calories from fat | 375.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.74g | 64% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 523.23mg | 22% | |
| Potassium | 413.21mg | 9% | |
| Total Carbs | 77.48g | 26% | |
| Sugars | 42.33g | 169% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 13.29g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 464.69 Kcal (1946 kJ) | ||
| Calories from fat | 242.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 64% | |
|---|---|---|---|
| Cholesterol | 65.86mg | 34% | |
| Sodium | 338.06mg | 22% | |
| Potassium | 266.98mg | 9% | |
| Total Carbs | 50.06g | 26% | |
| Sugars | 27.35g | 169% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 8.59g | 27% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 53.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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