Directions:
- Preheat oven to 350° F and prepare a couple large cookie sheets with parchment paper.
- Cream butter, peanut butter, and sugars.
- Beat in eggs and vanilla.
- Beat in corn syrup and baking soda, then oatmeal and M&M's.
- Drop onto cookie sheets with an ice cream scoop and flatten slightly.
- Bake at 350°F for about 12 minutes or until done. Do not overbake!
- Remove from oven when slightly golden. Let cool on the sheets for a few minutes until they have firmed up enough to remove to wire racks.
- Freezing: Roll unbaked dough into balls and freeze on a cookie sheet. When completely frozen, remove dough balls to freezer bags. These will stay good for several months, depending on how sturdy your bags are. Bake straight from the freezer; they will only need an extra few minutes in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1912.9 Kcal (8009 kJ) | ||
| Calories from fat | 936.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104g | 160% | |
|---|---|---|---|
| Cholesterol | 250.56mg | 84% | |
| Sodium | 2153.76mg | 90% | |
| Potassium | 1168.12mg | 25% | |
| Total Carbs | 198.9g | 66% | |
| Sugars | 100.41g | 402% | |
| Dietary Fiber | 18.32g | 73% | |
| Protein | 70.12g | 140% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1508.9mg | 8383% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 262.96 Kcal (1101 kJ) | ||
| Calories from fat | 128.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 160% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 84% | |
| Sodium | 296.07mg | 90% | |
| Potassium | 160.58mg | 25% | |
| Total Carbs | 27.34g | 66% | |
| Sugars | 13.8g | 402% | |
| Dietary Fiber | 2.52g | 73% | |
| Protein | 9.64g | 140% | |
| Iron | 207.4mg | 8383% | |
| Calcium | 28.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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