Hot Chicken Salad Recipe

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Hot Chicken Salad
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Ingredients
11
Count
Nutrition
1010
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine the chicken, celery, almonds, bell pepper, onion, pimiento, salt, lemon juice and mayonnaise.
  3. Mix well and pour into a 1 1/2 quart casserole dish.
  4. Top with cheese and crushed potato chips.
  5. Bake for 25 minutes or until it is hot through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.34 Kcal (4230 kJ)
Calories from fat 537.41 Kcal
% Daily Value*
Total Fat 59.71g 92%
Cholesterol 64.44mg 21%
Sodium 599.48mg 25%
Potassium 2469.73mg 53%
Total Carbs 87.34g 29%
Sugars 3.33g 13%
Dietary Fiber 10.12g 40%
Protein 32.86g 66%
Vitamin C 42.3mg 70%
Vitamin A 0.2mg 7%
Iron 5.8mg 32%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 361.66 Kcal (1514 kJ)
Calories from fat 192.37 Kcal
% Daily Value*
Total Fat 21.37g 92%
Cholesterol 23.07mg 21%
Sodium 214.59mg 25%
Potassium 884.05mg 53%
Total Carbs 31.26g 29%
Sugars 1.19g 13%
Dietary Fiber 3.62g 40%
Protein 11.76g 66%
Vitamin C 15.1mg 70%
Vitamin A 0.1mg 7%
Iron 2.1mg 32%
Calcium 62.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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