 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Fruit salad and freshly baked muffins make quick accompaniments with this classic chicken casserole. Ingredients:
1 cup diced cooked chicken |
1 cup prepared rice |
1/4 cup chopped almonds, toasted |
1 green onion, chopped |
10 3/4-oz. can cream of mushroom soup |
1/2 teaspoon salt |
1 to 2 teaspoons lemon juice |
1/2 cup mayonnaise |
3/4 cup chopped celery |
2 to 3 eggs, hard-boiled, peeled and chopped |
1 cup crushed potato chips |
Directions:
1. Combine all ingredients except potato chips in a 2-quart casserole dish; cover and chill overnight. Sprinkle with potato chips. Bake, uncovered, at 375 degrees for 30 minutes.
|
|