Directions:
- Preheat oven to 400 degrees F (205 degrees C). Grease interior of 8 inch springform pan and dust lightly with cornstarch.
- Beat egg whites, preferably in a glass or ceramic bowl, until stiff and glossy. Make sure egg whites have absolutely no contact with grease (fresh or residual), or even a speck of yolk. Combine cream of tartar, white sugar, and cornstarch; gradually beat in to the egg whites. Sprinkle vinegar over egg white mixture, then fold it in very gently.
- Pile meringue into prepared pan. Spread to the sides leaving a slight depression in the center. Place in preheated oven. Close the oven door, and immediately turn oven down to 250 degrees F (120 degrees C). Bake for 75 to 90 minutes. Open oven door, but leave meringue in the oven for 15 more minutes. Remove meringue to a draft free spot. Very carefully remove rim of springform pan, and allow meringue to cool completely. There may be a slight sinking in the center. Carefully remove meringue from pan base, and place on serving platter.
- Whip cream, vanilla extract, and confectioners' sugar until thick and firm. Gently spread over the meringue.
- Remove the pulp from the passion fruit, and spoon over cream. If using kiwi, peel and slice the fruit; arrange slightly overlapping slices in a pleasing design. Chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.02 Kcal (4903 kJ) | ||
| Calories from fat | 499.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.5g | 85% | |
|---|---|---|---|
| Cholesterol | 205.5mg | 69% | |
| Sodium | 389.68mg | 16% | |
| Potassium | 508.84mg | 11% | |
| Total Carbs | 144.41g | 48% | |
| Sugars | 129.79g | 519% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 24.78g | 50% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 233.99 Kcal (980 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 85% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 69% | |
| Sodium | 77.86mg | 16% | |
| Potassium | 101.68mg | 11% | |
| Total Carbs | 28.86g | 48% | |
| Sugars | 25.93g | 519% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.95g | 50% | |
| Vitamin C | 0.3mg | 3% | |
| Calcium | 22.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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