Directions:
- Arrange potatoes in shallow baking pan or dish; sprinkle lightly with salt.
- Combine cornstarch, brown sugar and 1/4 t salt.
- Blend in orange juice and raisins.
- Bring mixture quickly to a boil, stirring.
- Add remaining ingredients and pour over potatoes.
- Bake, uncovered, in oven preheated to 350*F 20 minutes or until potatoes are well glazed.
- Garnish with orange slices, if desired.
- NOTE: 1-pound 2-ounce can drained sweet pototes may be substituted for cooked potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.54 Kcal (425 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Sodium | 5.1mg | 0% | |
| Potassium | 188.43mg | 4% | |
| Total Carbs | 16.9g | 6% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.77 Kcal (644 kJ) | ||
| Calories from fat | 41.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 5% | |
|---|---|---|---|
| Sodium | 7.72mg | 0% | |
| Potassium | 285.35mg | 4% | |
| Total Carbs | 25.59g | 6% | |
| Sugars | 16g | 42% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 1.71g | 2% | |
| Vitamin C | 15.9mg | 17% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 0.7mg | 3% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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