Directions:
- Preheat the oven to 150. Line a 13 by 9 pan.
- Crush the biscuits into fine crumbs with a hammer or in the grinder.
- Mix the crumbs, 3Tbsp sugar and butter and press it firmly onto the bottom of prepared pan.
- Bake the crust for 10 minutes.
- Crumble the paneer and put in the jar of blender with the yoghurt, 3/4C sugar, flour and vanilla.
- Blend until smooth, pushing the mix down with a spatula if needed.
- Add eggs, one at a time, mixing well after each addition.
- Pour gently over crust.
- Dot tiny spoonfuls of jam over the batter.
- Bake 40 min or until centre is set.
- Cool completely. Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.54 Kcal (341 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 12% | |
| Sodium | 38.97mg | 2% | |
| Potassium | 17.27mg | 0% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.97 Kcal (666 kJ) | ||
| Calories from fat | 59.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 5% | |
|---|---|---|---|
| Cholesterol | 70.99mg | 12% | |
| Sodium | 75.98mg | 2% | |
| Potassium | 33.66mg | 0% | |
| Total Carbs | 20.24g | 3% | |
| Sugars | 15.99g | 33% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 2.61g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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