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New York Strip Steaks With Pizza Topping Recipe

New York Strip Steaks With Pizza Topping Recipe

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New York Strip Steaks With Pizza Topping

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Ingredients:

Serving

1/3 cup extra-virgin olive oil
4 garlic cloves, thinly sliced
2 plum tomatoes, finely chopped
kosher salt & freshly ground black pepper
1 small baguette, chopped
6 oz mozzarella cheese, coarsely chopped
1/4 cup sliced fresh basil
4 boneless new york strip steaks, 1 1/4 inch thick (about 12 oz. each)

Directions:

In a large skillet, heat the olive oil over low heat. Add the garlic and cook until softened, about 6 minutes. Reserve 1 tablespoon of garlic oil in a small bowl. Add the tomatoes to the garlic oil in the skillet and season with salt and pepper; let cool. Add the bread, mozzarella, and basil and stir until moistened.
Preheat the grill to medium. Brush the steaks with the reserved 1 tablespoon garlic oil and season with salt and pepper. Transfer to the grill and cook for 7 minutes. Flip steaks, then mound the bread mixture onto each steak. Cover and cook until the topping is golden and the cheese is melted, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.39 Kcal (1614 kJ)
Calories from fat	216.49 Kcal
		% Daily Value*
Total Fat	24.05g	37%
Cholesterol	21.26mg	7%
Sodium	379.49mg	16%
Potassium	144.15mg	3%
Total Carbs	8.1g	3%
Sugars	1.39g	6%
Dietary Fiber	1.49g	6%
Protein	32.72g	65%
Vitamin C	5.7mg	9%
Iron	45.2mg	251%
Calcium	427.5mg	43%

Amount Per 100 g
Calories	202.29 Kcal (847 kJ)
Calories from fat	113.63 Kcal
		% Daily Value*
Total Fat	12.63g	37%
Cholesterol	11.16mg	7%
Sodium	199.19mg	16%
Potassium	75.66mg	3%
Total Carbs	4.25g	3%
Sugars	0.73g	6%
Dietary Fiber	0.78g	6%
Protein	17.17g	65%
Vitamin C	3mg	9%
Iron	23.7mg	251%
Calcium	224.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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