New York Strip Steaks With Pizza Topping |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Rachael Ray magazine. Juicy grilled steaks with a fresh and flavorful Italian topping. Great for your next patio party or barbecue. Ingredients:
1/3 cup extra-virgin olive oil |
4 garlic cloves, thinly sliced |
2 plum tomatoes, finely chopped |
kosher salt & freshly ground black pepper |
1 small baguette, chopped |
6 ounces mozzarella cheese, coarsely chopped |
1/4 cup sliced fresh basil |
4 boneless new york strip steaks, 1 1/4 inch thick (about 12 oz. each) |
Directions:
1. In a large skillet, heat the olive oil over low heat. Add the garlic and cook until softened, about 6 minutes. Reserve 1 tablespoon of garlic oil in a small bowl. Add the tomatoes to the garlic oil in the skillet and season with salt and pepper; let cool. Add the bread, mozzarella, and basil and stir until moistened.
2. Preheat the grill to medium. Brush the steaks with the reserved 1 tablespoon garlic oil and season with salt and pepper. Transfer to the grill and cook for 7 minutes. Flip steaks, then mound the bread mixture onto each steak. Cover and cook until the topping is golden and the cheese is melted, about 10 minutes.
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