New York State Apple Muffins Recipe

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New York State Apple Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. Combine the eggs, butter, cream cheese and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in the apples, raisins and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter.
  2. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.23 Kcal (1345 kJ)
Calories from fat 79.7 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 34.47mg 11%
Sodium 170.05mg 7%
Potassium 94.16mg 2%
Total Carbs 54.71g 18%
Sugars 14.72g 59%
Dietary Fiber 0.97g 4%
Protein 5.21g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 283.97 Kcal (1189 kJ)
Calories from fat 70.45 Kcal
% Daily Value*
Total Fat 7.83g 14%
Cholesterol 30.47mg 11%
Sodium 150.33mg 7%
Potassium 83.23mg 2%
Total Carbs 48.37g 18%
Sugars 13.01g 59%
Dietary Fiber 0.86g 4%
Protein 4.6g 10%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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