Directions:
- Melt the margarine in a soup kettle or Dutch oven, and saute the onion until tender, about 8-10 minutes. Add broth, water, wine, Worcestershire sauce, and parsley. Bring to a boil, then reduce to a simmer, and cook, stirring occasionally, for about 20 minutes.
- Position the rack in the center of the oven and preheat to 450*.
- F. Have oven proof soup bowls ready.
- Turn off the heat, adjust the salt and pepper to taste, discard the parsley, and pour into oven proof soup bowls. Top each bowl with a slice of toasted bread, sprinkle with cheese, and bake until cheese is melted, 3-5 minutes.
- Remove from heat and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.75 Kcal (673 kJ) | ||
| Calories from fat | 94.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 244.48mg | 10% | |
| Potassium | 195.84mg | 4% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.29 Kcal (340 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 16% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 3% | |
| Sodium | 123.62mg | 10% | |
| Potassium | 99.03mg | 4% | |
| Total Carbs | 5.99g | 4% | |
| Sugars | 3.12g | 25% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 2.36g | 9% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 62.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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