Directions:
- If using active dry yeast, combine the water, yeast, and a pinch of sugar in a small bowl and let stand until foamy, about 10 minutes. If using instant yeast, as I did, you can just mix the yeast in with the flour and omit this first step and the sugar.
- Combine 2 cups of the flour and the salt in a large bowl. Make a well in the center and pour in egg, milk, butter, and yeast mixture. Mix until creamy, about 2 minutes. Add the remaining flour 1/2 cup at a time, stirring in each time, until you have a soft dough that just clears the sides of the bowl.
- Turn the dough out onto a floured work surface and knead for 3 to 5 minutes. Return the dough to a clean, greased bowl, cover with plastic wrap, and allow the dough to rise until doubled in size, about 90 minutes.
- Sprinkle a work surface with cornmeal. Pour the dough out of the bowl and onto the surface. Sprinkle the top of the dough with cornmeal and then roll the dough into a rectangle about 1/2 inch thick. Use a large round cookie cutter or an upside down drinking glass to cut the muffins out of the dough.
- Heat a large skillet over medium heat. Place the muffins onto the skillet and let the bake for 5 to 10 minutes until quite dark before flipping.
- An optional step, if you are concerned about baking them all the way through (which I was), is to have your oven heated to 350.
- After baking the muffins on the griddle for 5 minutes on each side, place them on a cookie sheet and place them into the oven for an additional 5 to 10 minutes. This assures that they are baked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.47 Kcal (730 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 347.24mg | 14% | |
| Potassium | 86.92mg | 2% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.31g | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.5 Kcal (1003 kJ) | ||
| Calories from fat | 29.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 4% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 5% | |
| Sodium | 476.67mg | 14% | |
| Potassium | 119.32mg | 2% | |
| Total Carbs | 43.78g | 11% | |
| Sugars | 1.53g | 4% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 7.29g | 11% | |
| Iron | 2.9mg | 12% | |
| Calcium | 49.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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