Directions:
- Cook bacon slowly over low heat. Add onion and cook until it's clear. Add broth, vinegar and Tabasco. Bring to boil. Slowly add collards. after last collards are added, lower heat to simmer, cover pot and cook for tow hours. Remove some juice to pour over greens when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2019.66 Kcal (8456 kJ) | ||
| Calories from fat | 925.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.8g | 158% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 5036.03mg | 210% | |
| Potassium | 1747.18mg | 37% | |
| Total Carbs | 226.79g | 76% | |
| Sugars | 213.48g | 854% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 30.6g | 61% | |
| Vitamin C | 72.1mg | 120% | |
| Iron | 2.2mg | 12% | |
| Calcium | 286.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 116.19 Kcal (486 kJ) | ||
| Calories from fat | 53.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 158% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 50% | |
| Sodium | 289.72mg | 210% | |
| Potassium | 100.51mg | 37% | |
| Total Carbs | 13.05g | 76% | |
| Sugars | 12.28g | 854% | |
| Dietary Fiber | 0.13g | 9% | |
| Protein | 1.76g | 61% | |
| Vitamin C | 4.1mg | 120% | |
| Iron | 0.1mg | 12% | |
| Calcium | 16.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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