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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 bunch(es) collard greens washed and cut into 2 in squares |
1 large yellow onion sliced |
1/2 pound(s) smoked bacon sliced |
4 cup(s) chicken broth |
1 cup(s) red wine vinegar |
1 cup(s) brown sugar |
10 dash(es) tabasco sauce |
Directions:
1. Cook bacon slowly over low heat. Add onion and cook until it's clear. Add broth, vinegar and Tabasco. Bring to boil. Slowly add collards. after last collards are added, lower heat to simmer, cover pot and cook for tow hours. Remove some juice to pour over greens when serving.
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