Directions:
- Combine potatoes, Swiss cheese, and red and green peppers in medium bowl; stir in mayonnaise, salt and pepper.
- Spoon 2 generous tablespoons potato salad on each ham or turkey slice and roll into a cornucopia (or funnel) shape; sprinkle with parsley.
- Makes 24.
- Note: The flavor of the cheese in the potato salad is best when eaten at room temperature, so remove from the refrigerator 1/2 hour in advance of serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.58 Kcal (1187 kJ) | ||
| Calories from fat | 215.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 14% | |
| Sodium | 747.84mg | 31% | |
| Potassium | 261.03mg | 6% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.37 Kcal (1165 kJ) | ||
| Calories from fat | 211.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 37% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 14% | |
| Sodium | 734.1mg | 31% | |
| Potassium | 256.23mg | 6% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 8.67g | 18% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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