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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Good snacks for party Ingredients:
12-ounces red potatoes, peeled, cooked, cut into 1/2-inch pieces |
2 cups (8-ounces) shredded swiss cheese |
1/3 cup chopped red pepper |
1/3 cup chopped green pepper |
1 cup mayonnaise or light mayonnaise |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
24 slices baked ham or turkey |
finely chopped fresh parsley |
Directions:
1. Combine potatoes, Swiss cheese, and red and green peppers in medium bowl; stir in mayonnaise, salt and pepper.
2. Spoon 2 generous tablespoons potato salad on each ham or turkey slice and roll into a cornucopia (or funnel) shape; sprinkle with parsley.
3. Makes 24.
4. Note: The flavor of the cheese in the potato salad is best when eaten at room temperature, so remove from the refrigerator 1/2 hour in advance of serving time.
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