Directions:
- Let cream cheese sit at room temperature for 30 minutes beforehand, for easier mixing.
- Put all ingredients in medium to large mixing bowl and blend until creamy (electric hand mixer recommended).
- Refrigerate for one hour.
- With wet hands to prevent sticking, roll mixture into a ball and roll over sliced almonds or finely chopped ham. Serve cool with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.76 Kcal (1033 kJ) | ||
| Calories from fat | 173.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 20% | |
| Sodium | 766.78mg | 32% | |
| Potassium | 153.14mg | 3% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 4.7mg | 26% | |
| Calcium | 348.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 265.9 Kcal (1113 kJ) | ||
| Calories from fat | 187.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 30% | |
|---|---|---|---|
| Cholesterol | 65.23mg | 20% | |
| Sodium | 826.28mg | 32% | |
| Potassium | 165.02mg | 3% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 15.75g | 29% | |
| Vitamin C | 17.5mg | 27% | |
| Iron | 5mg | 26% | |
| Calcium | 375.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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