Directions:
- Heat oven to 375°F.
- Into 8-inch skillet, crumble sausage. Cook over medium-high heat, stirring frequently, until no longer pink; drain. (or prepare your meat of choice as necessary)
- Unroll dough. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust; firmly press perforations and edges to seal.
- Spoon meat evenly over crust.
- Sprinkle with potatoes and cheese.
- Beat eggs in medium bowl. Add remaining ingredients; mix well. Pour over cheese in crust.
- Bake 18 to 23 minutes or until center is set and edges are deep golden brown. If desired, serve with salsa.
- Cover and refrigerate any remaining pizza.
- High Altitude (3500-6500 ft): No change.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169 Kcal (708 kJ) | ||
| Calories from fat | 98.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 90.63mg | 30% | |
| Sodium | 444.96mg | 19% | |
| Potassium | 197.3mg | 4% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.16 Kcal (830 kJ) | ||
| Calories from fat | 116 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 17% | |
|---|---|---|---|
| Cholesterol | 106.27mg | 30% | |
| Sodium | 521.74mg | 19% | |
| Potassium | 231.35mg | 4% | |
| Total Carbs | 8.09g | 2% | |
| Sugars | 0.73g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 12.62g | 22% | |
| Vitamin C | 3mg | 4% | |
| Iron | 1.4mg | 6% | |
| Calcium | 101.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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