Directions:
- PREPARE THE TENDERLOIN:.
- Preheat oven to 400ºF.
- Season tenderloin with salt and freshly ground black pepper.
- Heat a large skillet or roasting pan and add approximately 2 tablespoons of olive oil.
- Sear the tenderloin until it has a nice deep brown color all over it and then put it into the preheated oven to bake for 20 to 25 minutes until medium done and juices run pink.
- PREPARE THE PASTRY:.
- Prepare the pastry by laying it out flat on a cookie sheet. Using a pastry cutter, cut the sheet into 4x4 inch squares and separate slightly.
- Brush the pastry all over with the melted butter and then sprinkle liberally with the chopped rosemary and some coarse sea salt.
- Use a fork to pierce the pastry so it doesn't rise too much when cooking.
- Bake in the oven for 10-12 minutes or until slightly puffed and golden.
- PREPARE THE SPINACH:.
- Heat the olive oil and butter over high heat and then add the garlic.
- Add the spinach and then the nutmeg and cook until just wilted. Season with salt and pepper and then set aside.
- PREPARE THE MUSHROOMS:.
- In a separate pan, cook mushrooms over high heat with chopped garlic, butter and thyme. Season with salt and pepper, set aside.
- TO ASSEMBLE:.
- Once the tenderloin is cooked, remove from the oven and set the tenderloin aside to rest, remove from pan and tent loosely with foil.
- Set the pan on a stove top and dust with flour. Deglaze with wine and the stock scraping the bottom of the pan with a spoon to extract all the flavors.
- Reduce over medium heat until thick and syrupy.
- Take puff pastry squares and slice them horizontally in half.
- To assemble lay bottom half of the puff pastry square on the plate.
- Heap a spoonful of spinach on one side of square, a serving of mushrooms on the other and top with a couple of thick slices of tenderloin.
- Spoon over the remaining tenderloin juice to cover the meat and drizzle around the plate.
- Finish with other slice of puff pastry and serve.
- SUGGESTIONS FOR SIDE DISHES & DESSERT:.
- I haven't tried these, they are just my ideas.
- Leslie in Texas' Caramelized Onion and Horseradish Mashed Potatoes - for Caramelized Onion & Horseradish Mashed.
- Latchy's Brussels Sprouts With Black Pepper Butter & Hazelnuts - for Brussel Sprouts with Black Pepper and Hazlenuts.
- Hey Jude's Chocolate-Pumpkin Marble Cake for - Chocolate Pumpkin Marble Cake.
- A glass or two of wine and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132288.21 Kcal (553864 kJ) | ||
| Calories from fat | 51887.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5765.32g | 8870% | |
|---|---|---|---|
| Cholesterol | 11980.43mg | 3993% | |
| Sodium | 257.98mg | 11% | |
| Potassium | 49661.33mg | 1057% | |
| Total Carbs | 15153.69g | 5051% | |
| Sugars | 1834.37g | 7337% | |
| Dietary Fiber | 653.63g | 2615% | |
| Protein | 6432.65g | 12865% | |
| Vitamin C | 1097mg | 1828% | |
| Vitamin A | 118.4mg | 3947% | |
| Iron | 953.2mg | 5295% | |
| Calcium | 146256.4mg | 14626% | |
| Amount Per 100 g | |||
| Calories | 4033.13 Kcal (16886 kJ) | ||
| Calories from fat | 1581.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.77g | 8870% | |
|---|---|---|---|
| Cholesterol | 365.25mg | 3993% | |
| Sodium | 7.87mg | 11% | |
| Potassium | 1514.05mg | 1057% | |
| Total Carbs | 462g | 5051% | |
| Sugars | 55.93g | 7337% | |
| Dietary Fiber | 19.93g | 2615% | |
| Protein | 196.12g | 12865% | |
| Vitamin C | 33.4mg | 1828% | |
| Vitamin A | 3.6mg | 3947% | |
| Iron | 29.1mg | 5295% | |
| Calcium | 4459mg | 14626% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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