Ingredients:
- crab boil seasoning , to taste
- 4 yellow onions, quartered , about 1 lb
- 1 bouquet garni
- essence , recipe follows
- small cooler of abita or dixie beer
- emeril's essence creole seasoning (also referred to as bayou blast)
- combine all ingredients thoroughly.
Directions:
- Fill a large 3 to 4 gallon stock pot with insert, with enough water to fill the pot two-thirds full. Add the crab boil, onions, garlic, and bouquet. Season the water with salt. Add the sweet corn and potatoes. Bring the liquid up to a boil and reduce to a simmer. Add the hot dogs and sausage. Simmer for about 8 minutes, covered, or until the potatoes are almost fork tender. Add the clams, cover, cook the clams for about 5 minutes, or until the shells open. Discard any clams that do not open. Drain the boil and place on a platter. Drizzle the platter with melted butter and garnish with Essence and green onions. Serve the boil with a cooler of Dixie or Abita Beer.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8134.17 Kcal (34056 kJ) | ||
| Calories from fat | 4374.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 486.06g | 748% | |
|---|---|---|---|
| Cholesterol | 2229.49mg | 743% | |
| Sodium | 36259.16mg | 1511% | |
| Potassium | 6699.24mg | 143% | |
| Total Carbs | 553.55g | 185% | |
| Sugars | 59.07g | 236% | |
| Dietary Fiber | 70.95g | 284% | |
| Protein | 469.21g | 938% | |
| Vitamin C | 74.9mg | 125% | |
| Vitamin A | 10mg | 332% | |
| Iron | 36.9mg | 205% | |
| Calcium | 917.4mg | 92% | |
| Amount Per 100 g | |||
| Calories | 191.32 Kcal (801 kJ) | ||
| Calories from fat | 102.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 748% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 743% | |
| Sodium | 852.82mg | 1511% | |
| Potassium | 157.57mg | 143% | |
| Total Carbs | 13.02g | 185% | |
| Sugars | 1.39g | 236% | |
| Dietary Fiber | 1.67g | 284% | |
| Protein | 11.04g | 938% | |
| Vitamin C | 1.8mg | 125% | |
| Vitamin A | 0.2mg | 332% | |
| Iron | 0.9mg | 205% | |
| Calcium | 21.6mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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