Directions:
- Bring all ingredients into a large stockpot and bring to a boil.
- Reduce heat to medium and boil gently for 30 minutes.
- Add 5 lbs. raw shell-on large shrimp. Stir well and cook until firm, 5-7 minutes.
- Drain contents of pot through a large colander, discarding the liquid, then transfer shrimp and any of the remaining aromatics to a large platter.
- Peel and eat the shrimp, along with cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.32 Kcal (219 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Sodium | 16878.62mg | 703% | |
| Potassium | 241.35mg | 5% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 4.87 Kcal (20 kJ) | ||
| Calories from fat | 2.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 5% | |
|---|---|---|---|
| Sodium | 1570.62mg | 703% | |
| Potassium | 22.46mg | 5% | |
| Total Carbs | 0.57g | 2% | |
| Sugars | 0.17g | 7% | |
| Dietary Fiber | 0.15g | 6% | |
| Protein | 0.08g | 2% | |
| Vitamin C | 0.4mg | 7% | |
| Calcium | 12.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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