New Potatoes With Peas and Mint |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is delicious with new baby potatoes but regular potatoes will do fine also, all ingredients may be adjusted to taste, serve warm or at room temperature. Ingredients:
2 lbs small red potatoes (unpeeled and skins washed) |
2 tablespoons white wine vinegar |
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste) |
1/2-1 teaspoon fresh ground black pepper (or to taste) |
4 tablespoons olive oil |
1 1/4 cups frozen baby peas, thawed |
1 green onion, finely chopped |
1/3 cup chopped fresh mint leaves |
Directions:
1. Cook potatoes in boiling water until JUST fork-tender (do not overcook the potatoes).
2. While the potatoes are cooking in a small bowl whisk together vinegar with salt and black pepper.
3. Place the thawed peas on a plate and lightly dry using a paper towel/s.
4. Drain the potatoes then slice in half.
5. Place into the bowl; pour the vinegar mixture over and toss to coat.
6. Add in oil, peas, green onion, mint and peas; toss well to combine.
7. Season with more salt and pepper if needed.
8. Serve warm or room temperature.
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