New Potatoes with Oregano (Patate Ariganate) (Mario Batali) Recipe
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Directions:
- In a 12 to 14-inch saute pan, heat the oil until almost smoking. Add the potatoes and cook for 10 minutes, until light golden brown. Add the onion, garlic, salt and pepper and cook for 15 minutes. Spritz the pan with water and allow it to evaporate. Add the oregano, toss for 1 minute and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.27 Kcal (1655 kJ) | ||
| Calories from fat | 200.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Sodium | 125.9mg | 5% | |
| Potassium | 776.54mg | 17% | |
| Total Carbs | 46.27g | 15% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.45 Kcal (622 kJ) | ||
| Calories from fat | 75.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 34% | |
|---|---|---|---|
| Sodium | 47.28mg | 5% | |
| Potassium | 291.65mg | 17% | |
| Total Carbs | 17.38g | 15% | |
| Sugars | 3.42g | 36% | |
| Dietary Fiber | 2.61g | 28% | |
| Protein | 1.76g | 9% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 0.9mg | 13% | |
| Calcium | 29.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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