New Potatoes with Oregano (Patate Ariganate) (Mario Batali) Recipe

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New Potatoes with Oregano (Patate Ariganate) (Mario Batali)
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Ingredients:

Directions:

  1. In a 12 to 14-inch saute pan, heat the oil until almost smoking. Add the potatoes and cook for 10 minutes, until light golden brown. Add the onion, garlic, salt and pepper and cook for 15 minutes. Spritz the pan with water and allow it to evaporate. Add the oregano, toss for 1 minute and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.27 Kcal (1655 kJ)
Calories from fat 200.09 Kcal
% Daily Value*
Total Fat 22.23g 34%
Sodium 125.9mg 5%
Potassium 776.54mg 17%
Total Carbs 46.27g 15%
Sugars 9.1g 36%
Dietary Fiber 6.96g 28%
Protein 4.69g 9%
Vitamin C 5.2mg 9%
Vitamin A 2.3mg 76%
Iron 2.4mg 13%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 148.45 Kcal (622 kJ)
Calories from fat 75.15 Kcal
% Daily Value*
Total Fat 8.35g 34%
Sodium 47.28mg 5%
Potassium 291.65mg 17%
Total Carbs 17.38g 15%
Sugars 3.42g 36%
Dietary Fiber 2.61g 28%
Protein 1.76g 9%
Vitamin C 2mg 9%
Vitamin A 0.9mg 76%
Iron 0.9mg 13%
Calcium 29.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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