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New Potatoes With Lemon Butter Sauce Recipe

New Potatoes With Lemon Butter Sauce Recipe

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Ingredients:

Serving

Directions:

Peel a 1 inch band around the middle of the potatoe (optional).
Boil potatoes, until tender, about 20-25
Minute.
Meanwhile, in a small saucepan, combine the remaining ingredients and bring to a boil-but do not allow the butter to brown.
Drain potatoes and transfer to a shallow serving dish.
Pour the hot butter sauce over all.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.71 Kcal (1343 kJ)
Calories from fat	166.99 Kcal
		% Daily Value*
Total Fat	18.55g	29%
Cholesterol	34.59mg	12%
Sodium	188.72mg	8%
Potassium	997.57mg	21%
Total Carbs	36.27g	12%
Sugars	3.01g	12%
Dietary Fiber	4.41g	18%
Protein	4.69g	9%
Vitamin C	25.6mg	43%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	128.26 Kcal (537 kJ)
Calories from fat	66.78 Kcal
		% Daily Value*
Total Fat	7.42g	29%
Cholesterol	13.83mg	12%
Sodium	75.47mg	8%
Potassium	398.95mg	21%
Total Carbs	14.5g	12%
Sugars	1.2g	12%
Dietary Fiber	1.76g	18%
Protein	1.88g	9%
Vitamin C	10.3mg	43%
Vitamin A	0.1mg	5%
Iron	0.9mg	13%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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