New Potatoes With Fresh Horseradish Sauce (Vegan) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This'll clear your air passages! From Vegetarian Times. Okay to use prepared horseradish but fresh horseradish root is highly recommended with this recipe if you want to experience the experience. Ingredients:
2 lbs tiny new potatoes, unpeeled |
3/4 cup tofu sour cream or 3/4 cup low-fat plain yogurt |
fresh horseradish root (about 3-inch piece) |
1/8 teaspoon sugar |
salt |
white pepper |
fresh chives |
Directions:
1. NOTE: original recipe also suggested 3/4 cup soft tofu instead of yogurt. Personally, I prefer the tofu sour cream.
2. In a large stock pot, gently steam the potatoes until fork tender; approximately 20 minutes.
3. Peel and grate the horseradish root. Stir together the horseradish root, sugar, salt, and white pepper in a small bowl.
4. Transfer the cooked potatoes to a serving bowl and gently toss with the yogurt mixture.
5. Adjust seasoning. Garnish with fresh chives. Serve hot.
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