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New Potatoes with fresh herbs Recipe

New Potatoes with fresh herbs Recipe

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Ingredients:

Serving

2 tbsp fresh lemon juice
1 1/2 tsp dijon mustard
1/2 tsp minced garlic
1/2 tsp salt
1/3 cup canola oil
3-4 tbsp fresh herbs ( dill , chives , parsley) chopped
ground pepper
2 lb new potatoes cut into pieces
lemon zest

Directions:

In a small bowl, combine lemon juice, mustard, garlic, & salt. Gradually whisk in oil. Stir in the herbs. Add pepper to taste and set aside.
In a large pot, cover new potatoes with cold, salted water. Bring to a boil, and then reduce heat to low. Simmer for 10-15 minutes or until tender. Drain and toss with dressing. Garnish with lemon zest. Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.58 Kcal (1497 kJ)
Calories from fat	162.57 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Sodium	436.94mg	18%
Potassium	777.22mg	17%
Total Carbs	46.09g	15%
Sugars	9.32g	37%
Dietary Fiber	6.87g	27%
Protein	4.63g	9%
Vitamin C	7.7mg	13%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	133.28 Kcal (558 kJ)
Calories from fat	60.6 Kcal
		% Daily Value*
Total Fat	6.73g	28%
Sodium	162.87mg	18%
Potassium	289.7mg	17%
Total Carbs	17.18g	15%
Sugars	3.47g	37%
Dietary Fiber	2.56g	27%
Protein	1.73g	9%
Vitamin C	2.9mg	13%
Vitamin A	0.8mg	76%
Iron	0.9mg	13%
Calcium	26.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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