New Potatoes with fresh herbs |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) fresh lemon juice |
1 1/2 teaspoon(s) dijon mustard |
1/2 teaspoon(s) minced garlic |
1/2 teaspoon(s) salt |
1/3 cup(s) canola oil |
3-4 tablespoon(s) fresh herbs (dill, chives, parsley) chopped |
ground pepper |
2 pound(s) new potatoes cut into pieces |
lemon zest |
Directions:
1. In a small bowl, combine lemon juice, mustard, garlic, & salt. Gradually whisk in oil. Stir in the herbs. Add pepper to taste and set aside.
2. In a large pot, cover new potatoes with cold, salted water. Bring to a boil, and then reduce heat to low. Simmer for 10-15 minutes or until tender. Drain and toss with dressing. Garnish with lemon zest. Serve warm or cold.
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